Pellegrini Winery is part of the little group of wineries along Olivet Road west of Santa Rosa.  For a quick day trip this route is easy and convenient.  Pellegrini is by appointment only but don’t let that stop you from making a call.  The grounds and ambiance are nothing special but the family is welcoming and friendly.

Pillegrini Family Vineyards in the Russian River Valley.

We found their wines to be a very good value.  Their Carignan from old vines in the Redwood Valley in Mendocino to the north was a special delight.  If you haven’t tried Carignan, normally a softer red wine, then this is the place to get started.  For a long time Carignan was a blending wine but fortunately it is available as a varietal in a few wineries.  The Pellegrini old vine Carignan has a full flavor and aroma profile but soft and gentle.  We buy Carignan wherever we find it and this one is memorable.

We also recently enjoyed their Cloverdale Ranch brand 2006 Alexander Valley Cabernet Sauvignon.  It is a traditional Alex Valley full-bodied Cab with lots to explore but at a reasonable price point.  For good and affordable wine drop by Pellegrini.

- jim

Christopher Creek Winery is just south of Healdsburg in the Russian River Valley. It is a small family owned winery with a tiny and rustic tasting room.  We’ve found that the family and staff are a delight to be with and very helpful.

The winery and tasting room at Christopher Creek Winery.

The picnic area is basically in the parking lot and would not be our first choice for a picnic.  Too bad because the setting is nice with beautiful hills to the east and a view of the Russian River Valley.

Christopher Creek has a nice selection of affordable wines. This is one of those few wineries where we see many cases going out the door.

One of our purchases was their 2005 Dry Creek Valley Cabernet Sauvignon.  This is not a robust Cab.  Everything about it was soft but not timid or dead.  There is good nose upfront, a pleasant body with cherry, and a finish that didn’t fade away too fast.  We found all their wines to be very drinkable and a very good value.

- jim

1978 was the last year of a drought in California.  The vines were stressed as were just about everything living in California then.  A massive fast-track water pipe project that took up lanes of the Richmond Bridge saved Marin from drying up.  Times were tough but when that vintage’s bottles were opened starting about 1980 we realized that the Cabs were real treasures.

Jordan's palacial estate winery above the beautiful Alexander Valley.

I especially like the Cabs from the Alexander Valley and around Gilroy and bought cases of them. Yes, in them thar days you could afford a case of Jordan or Silver Oak Cab and still have money left over.  There were no tasting fees even at Silver Oak.  It all existed in a galaxy far, far away.

I think the last time I had Jordan’s 1978 Cab was in a hot tub high above Napa Valley in the mid-1980′s.  David (David’s Jewelers in St. Helena) and I crawled under his house and found a broken case of Jordan 1978 Cab. The bottles were lying in the dirt and scattered about.  It was more of an archeological scene.  We headed to the hot tub to share it with our naked wives.

I noticed Jordan on Twitter last fall (@jordanwinery) and asked if they had an old bottle of their fabulous 1978 Alexander Cabernet laying around.  They still have a small stash of magnums in their library collection and had one left available for 2009.  $400.  Ugh, but I wanted to share it with my wife.  She has heard me bragging about Jordan 78 Cab for 15 years and she needed to try it.  I drove up to Jordan and bought it.

Our engagement anniversary is more special to us than our two weddings (Vladivostok, Russia and Anchorage, Alaska).  I proposed to Katya in front of the Parthenon in Athens then taught her how to sail through the Greek Islands on a charted boat for a week.  That’s another wine story but back to Jordan.

Our bottle of 78 Jordan Cab in Katya's table setting design with our Greek dinner.

For our 15th engagement anniversary on April 15 this year (special date, I was a CPA) we decided to open our precious bottle of 78 Cab.  Katya brought home a Greek dinner from a local restaurant and we sipped the Jordan Cab with it. The old spicy Cab was still there, beautifully preserved, but the tannins were softer.

We tasted the wine for the next three days and it was wonderful each time.  I injected argon inert gas into the bottle each day and that worked very well.  There was no sign of oxidation.

I’m telling this story because it is a decent story.  DO NOT BUY ALL OF JORDAN’S 1978 Cab and leave none for me!  Try some other years or just dream but don’t act.  Get it?

- jim

There are a lot of wineries to explore and discover in the Russian River Valley. It is tempting to only hit the biggies. However, there are little quiet sleepers throughout the valley. One of these is the River Road working winery on the west side of the valley near Graton.  This is a little family owned by appointment only winery so call before visiting.  They want visitors so don’t be shy.

The River Road Vineyards winery.

We visited during the recent Wine Road Barrel Tasting event and of course River Road had several barrels open for us. They also poured their finished wines.  We enjoyed their whole collection but came home with their 07 Cabernet Sauvignon, 09 Sauvignon Blanc, and 08 Hopkins Chardonnay.   Nice to find some special whites.  The Cab seemed more robust in the winery than at home but the soft nose is full of fruit, the medium body should work for almost everyone, and the light refined finish did linger around for a while. Not big wines but not wimps either.

A big draw are the wine prices. Here you find very nice wines in the teens and twenties. Tasters walk away with cases.  Combine that with no tasting fee and this is one of the better wineries to stock up for the long haul.

The tasting room is TINY so don’t bring a crowd unless they want to hang around outside. Tasting at River Road is a wonderful experience with the family pouring their wines for you.

- jim

Far up a narrow and beautiful winding mountain road in the Santa Cruz Mountains west of Gilroy is Fernwood Cellars‘ simple barn and winery.  Katya, Lidia, and I stopped by during the last Santa Cruz Mountains Passport Saturday in January and tried their wines.

Fernwood Cellars in the Santa Cruz Mountains, Gilroy area

The winery folks were cheery and gracious.  The pours were generous and the wines were full of flavor with much nose, body, and finish to explore.

We tasted in the working winery next to the barrels and equipment so they have true winery ambiance. The location feels like you are out in the boonies because you are.

While we enjoyed all of their wines we loved the 2006 estate Cabernet Sauvignon best.  This is a medium body but robust wine with lots of nose and finish to explore – just the way we like our wine to be.

Big robust wines are typical of the Gilroy and Santa Cruz Mountains regions.  There are soft wines available at some wineries for those who prefer them but big wines are our favorites.  Fernwood is more than worth the drive and adventure.  BEAUTIFUL up there!  And Martin Ranch Winery is just down the road – another small winery with full bodied wines and excellent hospitality.

- Jim

Urban wineries, this one near Oakland, lack the incredible ambiance of say Dry Creek Valley.  That doesn’t mean they aren’t interesting to visit.  Periscope is in an old submarine plant near the San Francisco Bay in Emeryville just west of Oakland and Berkeley.  They make less than 5,000 cases with a focus on blended red wines and grapes from small family growers.

We brought home their 2006 Cab Sauv and tasted a little each of three days. It held up beautifully during that time.  We loved the oak, long finish, and light tannin.  This Cab is a blend of two Sierra Foothills grapes; 75% Cab and 25% Petite Verdot.

If you’re exploring SF Bay wineries we suggest Periscope for good wine at great prices plus hospitality.

- jim

I picked up sisters Amber and Britney at SFO early Wednesday AM a couple of weeks ago and headed across the Golden Gate bridge for adventure. I’ve known them since their births in Alaska and now that they are out of college we found the time to do a little two day tour of the Sonoma wine regions. This was their first wine tasting trip and besides the pleasure of showing them the ropes I also wanted to see wine tasting from the perspective of newbies. I learned a thing or two about WineQuesters.com and our Winery Quest iPhone app as they work now.

We drove up Highway 1 and then inland along the Russian River to the Russian River Valley. They wanted Pinot so I took them to Arista and C Donatiello wineries. Next we crossed into Dry Creek valley for Zins and Cabs at Mill Creek and Passalacqua Wineries. Not a bad tour for their first day. We spent the night at the Geyserville Inn, a favorite of mine, and the next day they shopped Healdsburg and we tasted at Alexander Valley Vineyards and Hanna Winery.

I was doing much more thinking than tasting. Selecting a few wineries to visit with such a huge selection available is a real challenge. You can go online or subscribe to magazines and get loads of advice about wines and tasting rooms but who has the time for researching hundreds of wineries.

Our search engine lets you select from over 100 criteria which helps if you know what you are looking for. However, Amber and Brittany had only vague requirements such as dry reds. When I suggested landscaping, architecture, friendly staff, ambiance, etc. it helped to narrow the field a bit more.

Of course I have my preferences based on my experiences but should those be used as the default selection criteria on WineQuesters.com? I don’t think so. I need to find a way for tasters to narrow their selection quickly and get the results they imagine from their wine tasting experience.

I believe what we need in WineQuesters.com is a wizard. The search engine is pretty good and the data is improving almost daily but a wizard will help tasters focus on their own interests with more of a conversational approach. I’ll develop a wizard we’ll see how it works.

- jim

Heller Estate is known for their Carmel Valley, Monterey County, CA organic wines. They have a nice tasting room in the Village of Carmel Valley about 11 miles up the valley from the Pacific and the famous town of Carmel.

We were testing our iPhone app and doing a little videography in the area not long ago and noticed temporary signs on Carmel Valley Road to Heller’s mountain winery, not the tasting room in the village. We decided to follow the signs and see what’s up.

They were having a wine club event and barrel tasting and Katya and I crashed it. Fortunately we were welcomed and joined the tastings. Also fortunately we were spending the night at a nearby cottage. There was a lot of wine to try and lots of lively conversation and interesting people to share it with.

The winery is located at the end of a long twisting drive off a long twisting road that branches from another long twisting road – Carmel Valley Road. It is off Cachaqua if you must know and is rarely open to the public. We got lucky. It is soooo beautiful up there!

We tasted who knows how many wines from bottles and barrels. Their rich, bold, and complex 2004 Cab really stood out and we would buy again. We tasted it at home over 2 days and it tastes great, but a bit different, each day. I was tasting chocolate which for me is a special treat in Cab.

Heller’s vineyards are near last summer’s huge wildfire in the Ventana Wilderness. During barrel sampling we tasted smoke and we are really excited about their 2008 vintage. A little smoke in the back-taste is a treasure!

- jim