Fess Parker Winery in Santa Barbara County
Friday, September 24th, 2010Long ago but not far far away I met Fess – in a ditch beside a once rural road in Santa Clara, CA. No, he didn’t drive into the ditch, he stepped into it and sat down to chat with my PG&E line crew as we had lunch. Fess explained that he was just at a nearby old farmhouse and negotiating with a woman there for her farmland. He explained his vision for an amusement park. Years later my family construction company, Preston Pipelines, was digging ditches to lay storm, sewer, and water pipe for Marriott’s Great America amusement park. Fess brought in Marriott as a partner and his vision rose up majestically from that woman’s farm.
Fess died recently and I never met him again after that lunch in a ditch. However, I have found memories of a quality experience. He was at the time a well known star from his TV series about Daniel Boone but for whatever reason he shared our lunches in that ditch and was very sincere and nice.
He went on to found hotels, other parks, and a winery near Los Olivos on the Foxen Canyon Wine Trail in Santa Barbara County. The winery is surrounded by large oaks in a narrow valley and includes very nice landscaping for picnicking. It was featured in the famous wine movie “Sideways”; the place where Miles drank from the dump bucket.
Inside the tasting room are various artifacts from his acting days along with touristy stuff such as coonskin hats for sale. The staff has always been as hospitable as Fess when we visit and the wines are first rate.
Two bottles of Fess Park Chardonnay arrived in the mail recently. That happens when you have a major wine site or blog. One was their 2009 Santa Barbara County Chard and the other was from the same year but the grapes where from the Santa Rita Hills region of this county. Katya and I LOVE horizontal and vertical tastings so it was a treat to open both bottles on a warm day and sample them with seafood on our patio.
The Santa Rita Hills version is an aromatic medium body wine with a lasting finish. Nice subtle oak with a soft little buttery finish. Excellent.
The Santa Barbara County version from grapes from somewhere else in the county, that info wasn’t provided or on the Website, is lighter body than the Santa Rita Hills Chard, softer, and less aromatic and oak. Excellent wine also when paired with seafood.
We leaned toward preferring the Santa Rita Hills Chard because we like a little more fruit and stronger bouquet, heavier body, and longer finishes.
The next time you happen to be hanging around Los Olivos pack a picnic lunch and head out the Foxen Canyon Road for Fess Parker Winery.
- jim
